Homemade Bubble Gum Recipe

Notes

• Flavor variations: Don’t be afraid to experiment with different flavorings! Besides bubblegum, you could try cherry, grape, lemon, lime, or even a combination of flavors. For an extra fun twist, try mixing in a tiny bit of edible glitter for a sparkling effect.
• Texture tips: If your gum feels too soft, add a little more powdered sugar to firm it up. If it’s too stiff, you can add a small amount of corn syrup or warm water to soften it.
• Serving and storing: After the gum has cooled, you can store it in an airtight container for up to two weeks. Be sure to keep it in a cool, dry place to prevent it from becoming too soft or sticky. If you want to make the gum last longer, wrap it in wax paper or plastic wrap to preserve its shape and texture.
• Health note: While homemade bubble gum is a fun treat, be sure to enjoy it in moderation, as it contains sugar and corn syrup, which can contribute to tooth decay if consumed in excess.