Homemade Caramel Loaf Cake

4️⃣ Bake the Loaf:

1. Divide the batter evenly between the prepared loaf pans. Optional: drizzle a small amount of caramel sauce over the top and swirl gently with a knife for a marbled effect.
2. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Remove from the oven and allow the cakes to cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely.

5️⃣ Finish and Serve:

1. Once cooled, brush the tops of the loaves with extra caramel sauce for a glossy, sweet finish.
2. Slice and serve as-is, or warm slightly and top with more caramel or a scoop of vanilla ice cream.

🍴 Serving Tips

• Drizzle each slice with warm caramel and a sprinkle of sea salt for a salted caramel twist.
• Pair with vanilla bean ice cream or whipped cream for a dessert-style presentation.
• Wrap and gift — this loaf makes a wonderful homemade present during holidays or special occasions.

Soft, golden, and full of sweet caramel goodness, this Homemade Caramel Loaf Cake is comfort baking at its best — made to share, but hard to resist keeping all to yourself!