Homemade Chocolate Cake with Caramel Filling and Ganache

• 1 can (400 g) dulce de leche or
• 1 cup caramel sauce + ½ cup thick whipped cream (for a creamier filling)

3️⃣ Chocolate Ganache

• 1½ cups cream
• 340 g dark chocolate, finely chopped
• 2 tablespoons butter (optional, for shine)

4️⃣ For the Topping

• Grated orange-white chocolate, grated carrot, or candied orange peel

This cake features deeply flavoured chocolate layers paired with a smooth caramel centre and a glossy chocolate ganache. The hot coffee intensifies the cocoa flavour, while buttermilk keeps the crumb moist and tender. The combination of textures makes it an elegant yet approachable dessert for celebrations.

📝 Instructions