Homemade Christmas Caramels

1. Cook until candy reaches 240°F, about 5–10 minutes.This temperature creates soft, chewy caramels that hold their shape while remaining tender.

7️⃣ Pour & Cool

1. Pour the caramel quickly into the prepared pan and smooth if needed.Work fast—the caramel begins setting almost immediately.
2. Let cool for about 30 minutes.Once firm, you can lift it out using the parchment and cut it into squares.

Wrap individual pieces in wax paper for gifting, or keep them stored in an airtight container. These buttery Christmas caramels are a holiday classic that everyone loves! 🎄🍬