Homemade Coconut Cream Pie (Creamy & Indulgent)

Ingredients

• 3/4 cup sugar
• 1/4 cup plus 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 egg yolks, beaten
• 3 cups whole milk
• 1 tablespoon butter
• 2 teaspoons vanilla extract
• 1 prepared pie crust, baked
• 1 cup shredded coconut, toasted (optional)
• Whipped cream for topping

This simple yet rich ingredient list includes everything you need to create a classic coconut cream pie. The combination of sugar, cornstarch, and milk forms the smooth custard filling, while the butter and vanilla add richness and depth. The toasted coconut adds a perfect crunchy topping, and the whipped cream brings everything together with its airy sweetness.

Instructions