This Homemade Coconut Cream Pie is best served chilled, with a dollop of whipped cream or an extra sprinkle of toasted coconut. It’s perfect for holidays, special occasions, or any time you want to indulge in a rich and creamy dessert. Leftovers can be stored in the refrigerator for up to 3 days.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 4 hours 30 minutes
Servings: 8 | Calories: 320 kcal per serving
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