Homemade Crawfish Pizza

Instructions

1. 1. Prepare the Pizza Dough: In a small bowl, stir together the warm water, yeast, and sugar. Allow the mixture to rest for 5–10 minutes until a foamy layer forms on top—this indicates the yeast is active. In a separate large bowl, combine the flour and salt, then pour in the yeast mixture along with the olive oil. Mix until a shaggy dough forms, then transfer it to a lightly floured surface. Knead for 5–7 minutes, pressing and folding until the dough becomes smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size. This slow rise helps create a light, airy crust.
   2. Prepare the Crawfish: In a medium bowl, coat the crawfish tails with olive oil, Cajun seasoning, garlic powder, cayenne (if using), salt, and black pepper. Heat a skillet over medium heat and add the seasoned crawfish. Sauté for 2–3 minutes, stirring occasionally until the meat is just cooked through. The crawfish should remain tender and lightly browned without overcooking. Set aside to cool slightly while you assemble the pizza.
   3. Preheat the Oven: Set your oven to 475°F (245°C). If you’re using a pizza stone, place it inside while the oven preheats so it becomes fully heated, which helps create a crisp bottom crust.