Preheat Oven:
Set oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Cream Butter & Sugar:
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Mix in eggs one at a time, then add vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients.
Add Chocolate Chips:
Gently fold in chocolate chips.
Shape & Bake:
Scoop large dough balls (about 1/4 cup each) onto the baking sheet.
Bake for 12-14 minutes, until edges are golden but centers are soft.
Let cool for 10 minutes before enjoying!
Pro Tips:
See more on the next page
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