Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets

Golden, handheld pockets with a gooey mozzarella centre and savoury pizza flavours—made fast with crescent roll dough or classic pizza dough. The method is simple, the textures are crisp‑outside and melty‑inside, and the filling is endlessly customisable with favourite toppings.

Ingredients

• 1 can refrigerated crescent roll dough or pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or other favourite toppings like mushrooms, bell peppers, sausage, etc.)
• 1/4 tsp garlic powder
• 1/4 tsp Italian seasoning
• Olive oil or melted butter, for brushing
• Parmesan cheese, for sprinkling

Equipment notes: You’ll need a baking sheet lined with parchment paper, a lightly floured surface for rolling, and a fork for sealing. A small spatula makes spreading sauce tidy, and a pastry brush helps apply the oil or butter evenly.

Instructions