Homemade Easy Cheesy Pizza Pockets

Serving Suggestions

Serve your Homemade Easy Cheesy Pizza Pockets hot, with a side of extra pizza or marinara sauce for dipping. You can also sprinkle some grated Parmesan or crushed red pepper flakes over the top for extra flavor. These pizza pockets are great for a quick meal, a fun party snack, or even a picnic treat!

Make-Ahead & Storage

These pizza pockets can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-7 minutes until warm. You can also freeze the pizza pockets before baking. Just place them in a freezer-safe container or bag and freeze for up to 3 months. When ready to enjoy, bake directly from the freezer at 375°F (190°C) for 15-20 minutes until golden and crispy.

Tips

• If you’re looking for a crispier crust, brush the edges of the dough with a little olive oil or melted butter before baking.
• For a more indulgent version, add some grated Parmesan or provolone to the cheese mixture for extra flavor.
• If you prefer a vegetarian option, simply skip the pepperoni and add extra vegetables like mushrooms, bell peppers, or olives to the cheese mixture.