Homemade Hamburger Helper (Creamy, Cheesy & One-Pot!)

Instructions

1. 1. Heat the oil: In a large skillet or deep sauté pan, heat the oil over medium heat. Once hot, add the diced onion and cook for 3–4 minutes, or until the onion becomes translucent and soft.
   2. Add aromatics: Stir in the minced garlic, red pepper flakes, Italian seasoning, smoked paprika, and a pinch of salt and pepper. Cook for 30–60 seconds until fragrant, being careful not to burn the garlic.
   3. Cook the beef: Add the ground beef to the pan. Break it up with a spatula or wooden spoon and cook until it’s fully browned, about 5–6 minutes. Drain excess grease if necessary for a cleaner sauce.
   4. Incorporate tomato paste: Stir in the tomato paste and let it cook for about 1 minute to deepen the flavor. It should darken slightly and coat the beef evenly.
   5. Add liquids and pasta: Pour in the beef broth and heavy cream, then add the dry pasta shells. Stir well to combine and bring the mixture to a low boil over medium-high heat.
   6. Simmer uncovered: Reduce heat to medium or medium-low and let the pasta simmer uncovered for 12–15 minutes, stirring occasionally. The liquid will gradually reduce and thicken into a creamy sauce as the pasta cook
   7. Fsinish with cheese: