Homemade KFC Chicken in the Oven – Crispy, Juicy & Easy!

Step 4: Bake

9. Bake for 40–45 minutes, flipping halfway through, until the chicken is golden, crisp, and fully cooked (internal temp should reach 165°F / 75°C).
10. Let rest for 5 minutes before serving to lock in juices.

Tips & Variations

• Extra crispy? Double dip: After the first flour coat, dip again in buttermilk, then re-coat in flour.
• No buttermilk? Mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 10 minutes.
• Want it spicy? Increase cayenne or add hot sauce to the marinade.

Serving Suggestions

• Serve with mashed potatoes, slaw, biscuits, or mac & cheese for a full southern-style meal.
• Great for picnics, parties, or make-ahead weekly dinners!

This oven-baked KFC-style chicken is crispy on the outside, juicy on the inside — and totally addictive. All the crunch, none of the frying. 🍗✨

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