Homemade Loaded 5-Cheese Pizza with Sausage and Olives

Notes

• If you prefer a different type of sausage, feel free to substitute the Italian sausage with a mild or spicy sausage of your choice.
• If you like extra cheese, you can sprinkle a bit more mozzarella over the top before baking, or add a drizzle of olive oil for extra flavor.
• This pizza is highly customizable, so feel free to add other toppings like bell peppers, mushrooms, or pepperoni based on your preferences.
• For an even crispier crust, you can bake the pizza on a pizza stone or preheated baking sheet.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or microwave for a quicker option.