Mix dry ingredients: Combine flour, sugar, baking powder, salt, and cinnamon (optional) in a bowl.
Store for later: If you’re not using right away, store the dry mix in an airtight container.
Make pancakes: When ready, mix 1 cup of dry mix with 3/4 cup of milk or water and 1 egg. Stir until combined. Cook on a greased skillet over medium heat, flipping when bubbles form.
Chef’s Tips:
Customize: Add vanilla, chocolate chips, or berries to the batter for a fun twist!
Make Ahead: This mix can be stored for up to 2 months.
Now you’ve got the secret to making pancakes at home with ease and flavor! 
Tag a breakfast lover!
See more on the next page
Advertisement
