Homemade Pecan Sandies

These Homemade Pecan Sandies are the perfect combination of buttery richness and nutty crunch. With a delicate crumb and a lightly crisped edge, they’re the ideal treat for any occasion. The chopped pecans add texture and flavor to every bite, while the generous dusting of sugar creates a sweet, melt-in-your-mouth finish. Whether you’re baking them for a holiday or simply craving something sweet, these cookies will be a hit!

Ingredients

• 2 sticks butter, unsalted (1/2 lb., softened)
• 1 cup vegetable oil
• 1 cup sugar, granulated
• 1 cup confectioner’s sugar (sifted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour (500 gr.)
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups pecans, chopped
• ½ cup granulated sugar (for decoration)
  

  Instructions