Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges of the cookies are golden brown and the tops look slightly set. Be careful not to overbake, as these cookies can quickly go from golden to overdone. When they are ready, they should be firm around the edges with a soft center.
Cool and Serve:
Once the cookies are baked to perfection, remove them from the oven and let them cool on the cookie sheets for a few minutes. Then, transfer them to wire racks to cool completely. As they cool, the cookies will firm up slightly, making them easier to handle. These Homemade Pecan Sandies are best enjoyed fresh, but they also store well in an airtight container for several days. Enjoy with a glass of milk or a hot cup of coffee!
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