- Assemble the shrimp burgers: Once the shrimp patties are cooked, place them on a bun (or lettuce wrap for a low-carb option). Top each patty with a generous spoonful of guacamole. You can also add any extra toppings you like, such as lettuce, tomato, or a slice of cheese, for added flavor and texture.
- Serve: Serve the homemade shrimp burgers immediately with your favorite side, such as sweet potato fries or a simple salad. Enjoy the combination of tender, flavorful shrimp and creamy, tangy guacamole in every bite!
Notes
- For added heat, consider mixing some chopped jalapeños into the guacamole or sprinkling a little cayenne pepper into the shrimp mixture.
- If you want to make the shrimp patties ahead of time, you can form the patties and refrigerate them for up to 1-2 hours before cooking. This helps them hold their shape better when cooking.
- Feel free to swap the guacamole for a different topping if you prefer, such as a yogurt-based sauce or a spicy aioli.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: 4 burgers
- Calories: ~300 per serving (without buns)
- Protein: ~28g per serving
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