Lightly toast the brioche buns in a skillet or in the oven until the cut sides turn golden and crisp. Spread a layer of the lemon-mustard sauce on the bottom bun. Place a warm shrimp patty on top, followed by a generous scoop of guacamole. Add lettuce if desired for extra crunch and freshness. Finish with the top half of the brioche bun.
Serve the shrimp burgers immediately while the patties are warm and the buns are still toasty. Enjoy the contrast between creamy guacamole, tender shrimp, and lightly crisped bread.
Serving Notes
These shrimp burgers pair well with simple sides like mixed greens, oven fries, or a fresh corn salad. The guacamole can be prepared in advance, though it is best assembled just before serving to preserve its bright colour. Any leftover patties can be reheated gently in a skillet to maintain their texture.
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