Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs (at room temperature)
- 1 cup sour cream
- 1/4 cup all-purpose flour
Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
This simple yet decadent recipe uses fresh, high-quality ingredients to create a perfectly balanced cheesecake. The graham cracker crust adds a buttery crunch, while the cream cheese filling is incredibly smooth and rich. The strawberry topping gives the cheesecake a burst of fruity sweetness, making each bite refreshing and indulgent.
Instructions
See more on the next page
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