4. Freeze
- Transfer churned ice cream to a lidded container. Freeze for at least 2–4 hours until firm.
Serving Ideas
- Scoop into waffle cones or bowls and top with fresh strawberries or whipped cream.
- Serve alongside shortcake or brownies for a next-level dessert.
- Add chocolate chips or crushed meringue for extra texture before freezing.
Quick Tips
- No ice cream maker? Use the no-churn method: whip 2 cups cold cream to soft peaks, fold in 1 can (14 oz) sweetened condensed milk + strawberry purée, freeze until firm.
- Storage: Keeps well in the freezer up to 2 weeks — if it lasts that long!
This strawberry ice cream is sweet, creamy, and full of real fruit flavor — a dreamy dessert for all ages. 🍓🍦
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