Notes
- If you prefer a smoother texture for the crust, you can pulse the ingredients in a food processor instead of mixing them by hand.
- For a different flavor twist, you can swap the fresh strawberries for other berries like blueberries or raspberries.
- Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 3 days. It may also be frozen for up to 1 month. If freezing, allow the cheesecake to thaw in the refrigerator overnight before serving.
- To make this cheesecake extra indulgent, add a dollop of whipped cream on top just before serving for a creamy finish!
This Homemade Strawberry Shortcake Cheesecake combines the best of two classic desserts, creating a layered, mouthwatering treat that’s sure to become a family favorite. Its creamy texture and fresh strawberry topping make it perfect for any occasion!
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