Homemade Strawberry Shortcake Cheesecake

1. Combine flour and sugar, then cut in cold butter until coarse crumbs form.Cold butter helps create a crisp, buttery crumble.
2. Add nuts if using. Bake at 350°F (175°C) for 10–12 minutes until golden and crisp. Cool completely.The crumble should be dry, crisp, and lightly browned.

Assemble the Cheesecake

1. Remove chilled cheesecake from the springform pan.For clean edges, run a warm thin knife around the sides first.
2. Top with strawberry mixture, then sprinkle the crumble generously.The crumble adds texture and that signature shortcake finish.
3. Garnish with extra strawberries, mint, or whipped cream if desired.This elevates presentation and adds freshness.

Serve & Enjoy

Slice with a sharp knife, wiping between cuts to reveal clean layers of buttery crust, creamy cheesecake, juicy strawberries, and crunchy crumble. 🍓
Perfect for birthdays, summer celebrations, or anytime you want a show-stopping dessert!