- Slice and serve. Keep any leftovers covered in the refrigerator for up to 3 days.
💡 Tips
- Fresh strawberry puree: Blend hulled strawberries until smooth. For a thicker frosting, strain out excess liquid before adding.
- Want more color? Add a drop or two of pink food coloring to the frosting if desired.
- Make ahead: Cake layers can be baked in advance and frozen (wrapped tightly) for up to a week.
This Strawberry Supreme Cake is a show-stopping, flavor-packed dessert that’s as easy to make as it is beautiful to serve. Perfect for birthdays, showers, or any time strawberries are in season!
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