Ingredients
- 5 lbs ground hamburger (avoid lean beef for the best flavor and texture)
- 5 tablespoons liquid smoke (found near the barbecue sauce)
- 5 tablespoons Morton Salt Tender Quick (found in a dark blue bag in the spice aisle)
- 2 tablespoons coarse ground pepper
- 2 tablespoons minced garlic
- 2 tablespoons mustard seeds
Directions
See more on the next page
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