Homemade Summer Sausage Recipe

Notes

• Using Venison: Venison is a lean meat, so it’s important to add fat to the sausage mixture. If you’re using venison, mix 3 pounds of ground venison with 2 pounds of ground hamburger to ensure the sausage has enough fat for proper texture and flavor.
• Adjusting the Seasoning: If you like a bit more heat or spice, you can adjust the amount of coarse ground pepper or mustard seeds to suit your taste. You could also add a pinch of red pepper flakes for some extra kick.
• Storage: After wrapping and refrigerating, the summer sausage can be stored in the refrigerator for up to a week. For longer storage, you can freeze the sausage. Simply wrap it tightly in plastic wrap and then aluminum foil before freezing to maintain freshness.
• Serving Suggestions: Homemade summer sausage is perfect for charcuterie boards, as a topping for salads, or in sandwiches. It’s also great for pairing with pickles, mustard, and slices of fresh bread.