Homemade Turtle Candy With

1. Refrigerate the tray for at least 30 minutes or until chocolate and caramel are fully set.

🍽️ To Serve & Store

• Bring to room temperature before serving for the best chewy texture and flavor.
• Store in an airtight container in the refrigerator or cool room for up to 2 weeks.

💡 Tips

• Make it gourmet: Add a pinch of flaky sea salt on top of each turtle before chilling for a sweet-salty finish.
• Vary the nuts: Swap pecans for walnuts or almonds for a twist on the classic.
• Holiday gift idea: Package a few in treat bags or tins — perfect for edible gifting!

These turtles are simple to make, endlessly lovable, and sure to become a favorite in your candy-making lineup!