Homemade Vegetable Beef Soup – A Hearty Classic Packed with Comfort and Flavor

Carrots (2 large, sliced): Bring natural sweetness and color.

Celery (2 stalks, chopped): Adds freshness and balance to the richness of the beef.

Potatoes (2 medium, diced): Make the soup more hearty and satisfying. Yukon gold or russet potatoes work best.

Green beans (1 cup, chopped): Add texture and a pop of green color.

Corn kernels (1 cup, fresh or frozen): Provide subtle sweetness and brightness.Peas (½ cup, fresh or frozen): Add delicate sweetness and a soft texture at the end.

Diced tomatoes (1 can, 14.5 oz): Their acidity balances the savory broth and keeps the flavor lively.

For the Broth

Beef broth (6 cups): The backbone of the soup’s flavor. Use low-sodium broth to control salt levels.

Tomato paste (2 tbsp): Deepens the color and adds richness to the broth.

Worcestershire sauce (1 tbsp): Brings umami depth that enhances the beefy flavor.

Bay leaf (1): Adds subtle herbal aroma.

Dried thyme (1 tsp) and dried parsley (1 tsp): Earthy herbs that complement both meat and vegetables.

Salt and pepper (to taste): Essential for balancing all the flavors.

🥣 Step-by-Step Instructions

Follow these easy steps for a perfectly balanced and flavorful homemade vegetable beef soup:

Step 1: Brown the Beef