Add the corn.
Toss in that frozen corn. Stir it around to coat all those little kernels in buttery sweetness. Cook for about 5–8 minutes, stirring here and there, until the corn is hot and golden.
Add the cream cheese, salt, and pepper.
Drop in the chunks of cream cheese, sprinkle the salt and pepper, and stir. Keep cooking for another 3–5 minutes, just until the cream cheese melts and everything looks creamy and glossy.
Serve warm and enjoy.
That’s it! Serve it right out of the skillet (because fewer dishes = happier you).
This makes about six servings, though honestly, it disappears fast — so you might wanna double it if you’re feeding a crowd.
A Few Tips from My Kitchen
Make it spicy! Add a pinch of cayenne pepper or a few red pepper flakes if you like a little kick with your sweetness.
More creamy goodness: If you’re a fan of extra richness, toss in another ounce of cream cheese. No one’s judging.
Fresh herbs: A sprinkle of chopped chives or parsley on top adds a pop of color and a touch of freshness.
Leftovers? This corn reheats beautifully. Just warm it up in a skillet or microwave and stir before serving — it’s still dreamy.
Why It’s a Family Favorite
This is one of those recipes that hits the sweet spot (literally and figuratively). It’s easy, fast, and picky-eater approved. Kids love it because it’s a little sweet, and adults love it because it pairs with just about anything — grilled chicken, pork chops, steak, or even a Thanksgiving turkey.
When I first made this, my husband kept saying, “Wait, what’s in this again?” He thought it was some secret family recipe I’d been holding out on him. Nope — just butter, honey, and a little cream cheese magic.
Plus, it’s a great recipe to keep in your back pocket when you need a side that looks and tastes impressive but doesn’t require an entire afternoon in the kitchen.
Perfect Pairings for Honey Butter Skillet Corn
If you want to build a full meal around this dish, here are some easy combos that never fail:
See more on the next page
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