Honey Butter Sweet Potato Cornbread

Ingredients

For the Cornbread

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cooked and mashed sweet potatoes (about 2 medium-sized potatoes)
• 1/2 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted

For the Honey Butter

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/2 teaspoon cinnamon (optional)

This sweet potato cornbread is made with a rich blend of cornmeal, flour, and sweet potatoes to keep it moist, while the honey butter topping adds a touch of sweetness and indulgence. The cinnamon in the honey butter is optional but adds a wonderful hint of warmth that complements the sweet potatoes.

Instructions