This Honey Butter Sweet Potato Cornbread is perfect for any meal, especially during the holidays or cozy family dinners. Serve it alongside roasted meats, soups, or salads for a complete meal. The sweetness of the cornbread and the indulgent honey butter topping make it a perfect dessert as well. Leftovers (if any!) can be stored in an airtight container at room temperature for up to 2-3 days.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 8 | Calories: Approx. 280 kcal per slice
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