Honey-Glazed Drumsticks with Garlic Butter Veggies & Rolls

3. Plate the Goodness

1. Once the drumsticks are baked to a deep golden color and the veggies are caramelized and fragrant, it’s time to plate. Arrange a few drumsticks per plate, add a generous serving of the sautéed veggies, and place a warm, soft dinner roll on the side.

4. Optional Sauce Boost

1. If any honey glaze remains on the baking sheet or in the bowl, drizzle it lightly over the veggies for extra flavor, or serve it as a dip for the roll to soak up every last bit.

5. Make It a Meal

1. For a more complete plate, consider adding a fresh garden salad or creamy mashed potatoes to balance out the savory sweetness and add variety.

Meal Info

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 2–3
• Calories: ~580 per serving
• Protein: ~35g per serving

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• 6 chicken drumsticks
• ¼ cup honey
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon ketchup
• 2 garlic cloves, minced
• ½ teaspoon black pepper
• Pinch of chili flakes (optional, for heat)

For the Garlic Butter Veggies

• 2 carrots, cut into sticks
• 1 zucchini, chopped
• 1 cup green beans, trimmed
• ½ onion, sliced
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper, to taste

To Serve

• 2 soft dinner rolls (or Hawaiian rolls)
  

  Directions