: Honey-Glazed Salmon Bowl with Broccoli & Brown Rice

1. Spoon the warm brown rice into the base of a bowl and add the steamed broccoli to one side.
2. Place the honey-glazed salmon fillet on top, centered or slightly angled for presentation.
3. Drizzle any remaining glaze from the pan over the salmon and vegetables.
4. Optional: finish with a lemon wedge, sesame seeds, or extra chili flakes for garnish.

Enjoy!

This salmon bowl is light, flavorful, and nutrient-rich—perfect for a single-serve meal that feels as satisfying as it is nourishing. Double the recipe to serve more or prep ahead for a delicious lunch!