Honey-Glazed Salmon with Fried Plantains, Sautéed Spinach & Avocado 🐟🍌🥬🥑

⏱ Nutrition & Serving Info

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: ~520 kcal
• Servings: 1

🌟 Tips & Variations

• 🍋 Add a squeeze of fresh lime or lemon over the salmon just before serving for brightness.
• 🥑 Mash the avocado with lime and salt for a creamy guac-style base.
• 🔥 Prefer more spice? Add a few slices of jalapeño or drizzle hot sauce over the final dish.
• 🌾 Want more fiber? Serve over brown rice or quinoa for a heartier bowl.

🍽️ Balanced, Bold & Beautiful

This dish is a vibrant fusion of tropical and savory flavors—sweet plantains, garlicky greens, spicy-glazed salmon, and creamy avocado. It’s perfect for a quick solo meal or easily scaled up for guests. Light yet satisfying, and always delicious!