Notes
This Hot Fudge Ice Cream Cake Slice is best enjoyed immediately after slicing, but it can also be stored in the freezer for up to 1 week. To store, cover the cake tightly with plastic wrap or foil to prevent freezer burn.
If you’d like to mix things up, you can try using different flavors of ice cream or topping the cake with crushed nuts, sprinkles, or whipped cream. You can also add a layer of crushed cookies or a drizzle of caramel sauce for extra texture and flavor.
This cake is perfect for summer parties, birthdays, or just as a special treat to share with family and friends. It combines the best of both worlds: warm, gooey fudge and cold, creamy ice cream on top of a moist, chocolate cake. Enjoy!
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