Hot Fudge Ice Cream Cake Slice

2. Add the Ice Cream Layer

1. Spread the softened vanilla ice cream evenly over the cooled cake.The ice cream should be soft enough to spread smoothly but not melted.
2. Smooth it out with a spatula.Press gently to fill in any gaps for an even, level layer.
3. Place the pan in the freezer for 2–3 hours until the ice cream is completely hardened.A firm base helps the fudge layer spread cleanly without sinking.

3. Add the Hot Fudge Layer

1. Warm the hot chocolate sauce slightly (to make it more pourable, not hot).Overheating will melt the ice cream, so keep it just warm enough to spread.
2. Carefully spread it over the frozen ice cream layer.Use gentle strokes to avoid damaging the ice cream beneath.
3. Place the cake back in the freezer for 1–2 hours.This helps the fudge firm slightly, creating a clean top layer.

4. Serve

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