Hot Fudge Sundae Brownie Cheesecake 🍫🍒

3️⃣ Make the Hot Fudge Topping

1. In a small saucepan, heat cream over medium until just simmering.
2. Remove from heat and add chopped chocolate. Let sit for 1–2 minutes, then whisk until smooth.
3. Add butter and vanilla, and stir until glossy and thickened.
4. Let cool slightly, then pour over chilled cheesecake. Spread evenly to edges.

4️⃣ Decorate and Serve

• Top with whipped cream, nuts, cherries, and sprinkles for full sundae effect.
• Slice with a warm knife for clean edges. Serve chilled or slightly softened.

📏 Recipe Details

• Prep Time: 30 minutes
• Bake Time: 1 hour 20 minutes (including brownie + cheesecake)
• Chill Time: 4–6 hours
• Total Time: ~6.5 hours
• Servings: 12–14 slices

💡 Tips

• Use a water bath while baking the cheesecake for a smooth, crack-free finish.
• Let the hot fudge cool slightly before pouring it over the chilled cheesecake to keep the layers defined.
• Store covered in the refrigerator for up to 5 days or freeze slices individually for later.

This cheesecake is everything: fudgy, creamy, and topped like your favorite sundae — it’s pure dessert heaven in every layer. 🍫🍒