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Hot Honey Lobster Rolls (Sweet, Spicy & Buttery Bliss)

Serving Suggestions

  • Serve immediately with lemon wedges on the side for brightness.
  • Pair with kettle chips, corn on the cob, or a light arugula salad.
  • Optional: add a smear of mayo or a thin layer of avocado to the inside of the bun for a creamy contrast.

Tips & Variations

  • Homemade Hot Honey: Simmer ½ cup honey with 1–2 teaspoons chili flakes for 2–3 minutes. Let cool before using.
  • Crab substitute: You can also make this with lump crab meat or chopped shrimp for a similar flavor profile.
  • Make it a slider: Use mini rolls for appetizer-size servings — perfect for parties!

Quick Facts

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 3–4 lobster rolls

Hot honey meets buttery lobster in this next-level sandwich — sweet, spicy, and absolutely unforgettable.

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