Notes
- Make-ahead option: You can prepare the beef mixture and cheese sauce ahead of time and store them in the refrigerator. When ready to assemble the burritos, just reheat the filling and sauce and proceed with the rest of the steps.
- Vegetarian option: You can substitute the ground beef with plant-based ground meat or a hearty combination of sautéed mushrooms and beans for a vegetarian version.
- Spicy version: For a spicy kick, add diced jalapeños or a dash of hot sauce to the beef mixture, or use a spicy cheese like pepper jack in the sauce.
- Cheese variations: While cheddar cheese is a classic choice, you can try different cheeses like Monterey Jack, mozzarella, or even a blend of your favorites for a different flavor profile.
- Serving suggestions: These burritos pair perfectly with a side of Mexican rice, a fresh salad, or crispy tortilla chips. A dollop of sour cream or guacamole would also be a great accompaniment.
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