Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

Ingredients

For the Bread

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1/4 cup canola or vegetable oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sweetened shredded coconut
• 1/2 cup diced pineapple, patted dry
• 1/2 cup chopped pecans

For the Cream Cheese Frosting

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

The tropical flavors from the coconut, pineapple, and pecans shine through in the bread, while the cinnamon cream cheese frosting adds an extra layer of sweetness and richness. This combination results in a moist, flavorful loaf with a smooth, creamy topping that is impossible to resist.

Instructions