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Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

This Hummingbird Bread is best enjoyed fresh, but it can be stored in an airtight container for up to 3 days. If you’d like to serve it later, simply refrigerate and bring it to room temperature before serving for the best flavor. It’s also a great make-ahead option for holiday gatherings or parties!

Prep Time: 15 minutes  |  Cook Time: 55 minutes  |  Total Time: 1 hour 10 minutes

Servings: 8  |  Calories: Approx. 320 kcal per slice

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