These Ice Cream Cookies, a cherished recipe passed down from my 85-year-old mom, are a nostalgic treat that captures the essence of her childhood. Unlike crispy, brown-edged wafers, these cookies remain soft and tender, offering a delightful bite every time. Made with simple, everyday ingredients that most people have on hand, these cookies are quick to whip up and sure to become a family favorite. Here’s the recipe that finally brought this childhood memory to life!
Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- ¾ cup all-purpose flour
Instructions
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