Serving & Storage
These cookies are best enjoyed once cooled, with their soft, chewy texture fully set. Serve with a cold glass of milk or stack them for a sweet dessert board.
Storage: Store in an airtight container at room temperature for up to 5 days. For longer freshness, freeze baked cookies in a sealed bag or container for up to 2 months — just thaw at room temp when ready to enjoy.
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