Irish-Inspired Potato, Cabbage & Onion Stew

• Texture tip: If you prefer a thicker stew, mash some of the potatoes directly in the pot before serving.
• Add-ins: A handful of chopped kale or spinach stirred in at the end adds extra greens. For protein, top with a poached egg or stir in cooked bacon or sausage.
• Make-ahead: This dish keeps well. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Hearty, humble, and deeply comforting—this dish celebrates simple ingredients in their most delicious form.