Irresistible Cherry Cheesecake Recipe

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs (at room temperature)
• 1 cup sour cream
• 2 tablespoons all-purpose flour

For the Cherry Topping

• 1 1/2 cups fresh or canned cherries, pitted
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water

This cheesecake combines the best of both worlds: a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a sweet cherry topping that perfectly balances the richness of the filling. The combination of textures and flavors makes it a decadent dessert for any occasion.

Instructions