Notes
- For a smoother cheesecake texture, make sure to beat the cream cheese until it is completely smooth before adding the other ingredients. This will prevent lumps in the filling.
- You can substitute fresh cherries with canned or frozen cherries, but be sure to drain them well before using them for the topping.
- If you prefer a no-bake cheesecake, you can try using a no-bake cheesecake filling instead, but the cherry topping is still a great addition for flavor.
- Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. The cherry topping will keep for about 2-3 days in the fridge as well.
This Cherry Cheesecake is a true crowd-pleaser, with its creamy filling, buttery crust, and the fresh burst of flavor from the cherry topping. Perfect for birthdays, holidays, or any time you want to treat yourself and your loved ones to something special!
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