Notes
- For a more decadent version, you can add a layer of chocolate ganache or whipped cream between the cake layers for extra richness.
- If you prefer a more intense chocolate flavor, try using dark cocoa powder instead of regular unsweetened cocoa powder.
- This cake can be made ahead of time. Simply cover the cooled cake layers with plastic wrap and store them at room temperature for up to 2 days, or refrigerate them for longer storage.
This Chocolate Cake is simple to make, yet delivers a luxurious, bakery-worthy result. Whether you’re enjoying it on your own or sharing with loved ones, this cake will bring pure joy to any occasion!
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