Irresistible Pecan Pie

Tips & Variations

• Use either light or dark corn syrup depending on your desired sweetness and depth of flavor. Dark corn syrup provides a richer, molasses-like taste.
• For extra flavor, lightly toast the pecans before mixing them into the filling to enhance their nutty aroma.
• To prevent the crust edges from overbrowning, cover them with aluminum foil halfway through baking.
• Leftover pecan pie can be stored in the refrigerator for up to 3–4 days. Reheat slices gently in the oven or serve cold according to your preference.
  

  Serving Suggestions