Italian Cream Cheese Pound Cake (with Frosting & Pecans) 🇮🇹

Tips & Variations 🌿

• For added richness, substitute half of the granulated sugar with light brown sugar.
• Ensure all ingredients are at room temperature for the fluffiest texture.
• To toast pecans, bake them on a tray at 350°F (175°C) for 6–8 minutes until fragrant.
• Store cake covered at room temperature for up to 3 days or refrigerate for longer freshness.

🌰🍰 With its buttery crumb, subtle coconut notes, and luscious frosting, this Italian Cream Cheese Pound Cake is the perfect balance of elegance and comfort — a cake that tastes just as good as it looks! ✨