Italian Meatball Lasagna Roll-Ups 🇮🇹

1. Cover the dish with foil and bake at 375°F (190°C) for 20 minutes.
2. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

5️⃣ Serve & Garnish

1. Let the roll-ups rest for 5 minutes before serving to set the layers.
2. Sprinkle with chopped parsley and extra Parmesan cheese for garnish.
3. Serve warm with garlic bread or a side salad for a complete Italian feast!

Tips & Variations

• Make ahead: Assemble the roll-ups up to a day in advance and refrigerate. Bake just before serving.
• Freezer-friendly: Wrap tightly in foil and freeze for up to 2 months. Reheat directly from frozen, covered, at 375°F (190°C) for about 40 minutes.
• Extra creamy: Add a layer of béchamel sauce under the marinara for an ultra-rich version.
• Vegetarian version: Substitute meatballs with sautéed mushrooms or spinach-ricotta filling.

Prep Time: 25 minutes | Bake Time: 30 minutes | Total Time: 55 minutes
Servings: 6 | Calories: ~480 kcal per serving

Rich, cheesy, and full of flavor, these Italian Meatball Lasagna Roll-Ups turn a traditional favorite into an easy, elegant meal that’s sure to impress every guest at your table! 🇮🇹🍝🧀✨