📝 Ingredients (Serves 6–8)
- 12 oz spaghetti, cooked, drained, and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ¾ cup bell pepper, diced (any color)
- ½ cup red onion, thinly sliced
- ¾ cup black olives, sliced
- ½ cup salami or pepperoni, chopped (optional)
- ½ cup shredded mozzarella or mini mozzarella balls
- ⅓ cup grated Parmesan cheese
- ½ cup Italian dressing (store-bought or homemade)
- 2 tablespoons fresh parsley or basil, chopped
- Salt & pepper, to taste
👩🍳 Instructions
See more on the next page
Advertisement